Double salmon burger
So what is a double salmon burger? I had some smoked salmon in the refrigerator which I was meant to eat for breakfast but forgot. It was at its use by date and I’m not keen on testing the dates given...
View ArticlePerfect sweet potato chips
I love sweet potato and I love sweet potato chips. Erica von Trapp aka bubblechild recently wrote about her perfect recipe for sweet potato chips. I'm reproducing Erica's recipe here and I'll make it...
View ArticleBaked salmon with quinoa kale wasabi aioli coconut noodles
Tonight I made some baked salmon and served it with noodles. These weren't just any noodles though, I made them with quinoa, kale, coconut milk, aioli, wasabi, cheddar cheese, chilli flakes, cracked...
View ArticlePerfectly baked salmon
Since turning the ripe old age of fifty I've been monitoring my health a little more. You'll recall the posts on the birthday gift from the Australian Government and the follow up on my colonoscopy....
View ArticlePrawns with ginger quinoa fried rice with kale
This morning when I went grocery shopping I saw some prawns and thought why not. Tonight I made prawns with ginger quinoa fried rice with kale. I had some leftover quinoa rice which would be perfect...
View ArticleHow to make dinner with salmon and instant noodles
A lot of my friends in university ate a lot of instant noodles instead of proper meals. I've seen documentaries where instant noodles form the basis of a whole cuisine for some people. I like them but...
View ArticleBacon or salmon
Well it's not really a question of bacon or salmon. Occasionally it can be bacon and salmon. The post Bacon or salmon appeared first on Yummy Lummy.
View ArticleGarlic prawns and bacon with udon noodles
With the memory of Asian bolognese from Thursday night at XO Restaurant still fresh in my mind tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement on an Italian garlic...
View ArticleBaked salmon with udon noodles, quinoa and kale
So I'm still doing the udon noodles thing. As I was driving home from work today I was chatting with Mum and explained the meal at XO Restaurant Narrabundah and how I made garlic prawns and bacon with...
View ArticleSalmon burger with fennel salad and wasabi aioli
Today started with a long senior executive service meeting at work. It was a really good session. Our department has really grown into a much more positive and engaged agency over the last year and...
View ArticleFried brown rice and red quinoa with kale and flaked baked salmon
I know these recipes are becoming a little repetitious. My aim to partly food log what I’ve eaten and partly to build up a bank of easy go to recipes for readers who live alone and want something...
View ArticleBaked salmon with pickled coleslaw and potato scallops
Before I get onto the pickled coleslaw and potato scallops, I was not meant to be home tonight for dinner. I'd been invited to the launch of Hoi Polloi at Old Parliament House. Unfortunately on Monday...
View ArticleBaked salmon, pickled coleslaw and avocado
It was a long day today. I didn't have much time during my breaks to think about what to make for dinner. I had some pickled coleslaw in the refrigerator as well as some salmon. The question for me was...
View ArticleHow do you pronounce quinoa?
How do you pronounce quinoa? I say KEEN-wah. I expect there are many variations. One Australian satirical blog however reckons it is officially pronounced as Wan-Ker. In a satirical dig at the...
View ArticleOur last and best meal in Hong Kong and the flight home
It’s Monday morning and we fly back to Brisbane later in the evening. Today we had our last and best meal in Hong Kong before the flight home. No it wasn’t breakfast. This is the last breakfast I had...
View ArticleSalmon salad with crunchy nuts
Salmon salad with crunchy nuts sounds delightful doesn't it? In my opinion enjoying food isn't just about taste but also texture and mouthfeel. I didn't realise mouthfeel was a word until I started...
View ArticleMonday link love
Monday link love is something I have been doing on Monday posts for a couple of months. I usually add a list to the end of a post. Tonight I really didn't have anything to write about so I figured I'd...
View ArticleMonday link love on Yummy Lummy
Yay it’s Monday. The best thing about Monday is waking up early and knowing I have a fresh new week at work. Yes I’m in a fortunate situation in that I enjoy my job. I’m surrounded by really nice...
View ArticleHappy VD
Yeah it's VD, you know Valentine's Day. I prefer VD mainly because I like sexually transmitted infections and the old fashioned name was venereal disease. Hence VD. The post Happy VD appeared first on...
View ArticleOriental Yum Cha
My youngest daughter turned fifteen last week and I have spent this weekend in Brisbane celebrating with her. The post Oriental Yum Cha appeared first on Yummy Lummy.
View ArticleMonday link love
I don’t have much to write about today. Yesterday I shared some photographs from a relaxing weekend. I’ll get straight into the Monday link love from the Canberra Food Bloggers facebook group Kate |...
View ArticleWhat I ate this week
The post What I ate this week appeared first on Yummy Lummy. In the last week I have really eaten quite a lot. I won’t go through every meal but just the ones that I have photographs for. Last Sunday I...
View ArticleWhat I ate this week
The post What I ate this week appeared first on Yummy Lummy. It’s been a busy but rewarding week at work this week. Monday lunch was leftover slow cooker pork congee Monday dinner was baked salmon...
View ArticleMacaroni cheese with salmon and some Monday link love Thanks for visiting....
The post Macaroni cheese with salmon and some Monday link love Thanks for visiting. Please check out the rest of Yummy Lummy. I'd love it if you shared this site with your friends. appeared first on...
View ArticleMonday link love
The post Monday link love appeared first on Yummy Lummy. I’ve already blogged a couple of times over the weekend so today is dedicated to sharing links from the Canberra Food Bloggers Facebook Page...
View ArticleMonday link love
The post Monday link love appeared first on Yummy Lummy. Hi there. It’s been a busy day. I don’t have much to post but since it’s Monday I do want to share some Canberra Food Blogger Facebook Group...
View ArticleWhat I ate this week
The post What I ate this week appeared first on Yummy Lummy. Monday lunch was leftover slowly cooked beef and vegetables including Brussels sprouts and broccoli. How do you pronounce broccoli? Monday...
View ArticleMonday link love
The post Monday link love appeared first on Yummy Lummy. Hello everyone. Happy QUEENSLAND DAY. I hope you enjoyed celebrating the declaration in 1859 that Queensland would be a separate colony. I’ve...
View ArticleHelsinki, Finland
The post Helsinki, Finland appeared first on Yummy Lummy. Thanks for visiting. Please check out the rest of Yummy Lummy. I’d love it if you shared this site with your friends. I’ve just spent three...
View ArticleGerman Fluff
The post German Fluff appeared first on Yummy Lummy. Thanks for visiting and reading about German Fluff. Please check out the rest of Yummy Lummy. I’d love it if you shared this site with your friends....
View ArticleWhat I ate and did this week
The post What I ate and did this week appeared first on Yummy Lummy. Thanks for visiting. Please check out the rest of Yummy Lummy. I’d love it if you shared this site with your friends. It’s been a...
View ArticleWhat I ate this week
The post What I ate this week appeared first on Yummy Lummy. Thanks for visiting. Please check out the rest of Yummy Lummy. I’d love it if you shared this site with your friends. It’s been a busy week....
View ArticleQuick cooking tip for pan frying salmon
The post Quick cooking tip for pan frying salmon appeared first on Yummy Lummy. Thanks for visiting. Please check out the rest of Yummy Lummy. I’d love it if you shared this site with your friends. Pan...
View ArticleWhat I’ve eaten this week
The post What I’ve eaten this week appeared first on Yummy Lummy. Another week It’s been a good week in food. While my predictability remains high, there has been some variation. I’ve also been trying...
View Article3 highlights from this week plus a whole heap of other stuff
The post 3 highlights from this week plus a whole heap of other stuff appeared first on Yummy Lummy. Tonight I’m writing a weekly wrap up of 3 highlights from this week plus a whole heap of other stuff...
View ArticleDo you want some easy ideas to cook Australian Asparagus? Plus, a weekly...
The post Do you want some easy ideas to cook Australian Asparagus? Plus, a weekly round up! appeared first on Yummy Lummy. This week I received a package from the Australian Asparagus Council via Vikki...
View ArticleMaking a simple salmon and avocado sandwich
The post Making a simple salmon and avocado sandwich appeared first on Yummy Lummy. Making a simple salmon and avocado sandwich is so easy. Just check out the video. If you’re interested in...
View ArticleSalmon ramen noodle curry
The post Salmon ramen noodle curry appeared first on Yummy Lummy. The thought process behind the Salmon ramen noodle curry I started back at work today (Tuesday 03 January 2017) after some time off...
View ArticleWhen Twitter confounds @NotQuiteNigella
The post When Twitter confounds @NotQuiteNigella appeared first on Yummy Lummy. On Sunday, Lorraine Elliott, aka, NotQuiteNigella, posted about “Salmon and Bear” in Zetland. Her first food photograph...
View ArticleSweet sweet tomatoes
The post Sweet sweet tomatoes appeared first on Yummy Lummy. Fresh sweet tomatoes are so much better than store bought So, I come back from Delhi and a work friend gives me a bag of her fresh sweet...
View ArticleFinishing February in Food
The post Finishing February in Food appeared first on Yummy Lummy. Finishing February with much the same routine Regular readers will know my routine. I’m one of those people who handles life better if...
View ArticleHow do you make crispy skin salmon?
The post How do you make crispy skin salmon? appeared first on Yummy Lummy. Crispy skin salmon is a real pleasure in terms of mouthfeel There’s nothing like crispy skin salmon, the crunch through the...
View ArticleWhat I ate this week
The post What I ate this week appeared first on Yummy Lummy. Monday I like the fact in Canberra we have taxpayer funded public art and street art all in the one place. I just wonder when what locals...
View ArticlePanko crusted salmon
This post belongs to Yummy Lummy - I cook, photograph and eat food with the occasional restaurant review!. Panko crusted anything is good. I’ve done it on salmon before but as a cheat using olive oil...
View ArticleAustralia Day Poppy and Sesame seed crusted salmon and Moreton Bay bug salad
This post belongs to Yummy Lummy - I cook, photograph and eat food with the occasional restaurant review!. Australia Day Poppy and Sesame seed crusted salmon and Moreton Bay bug salad Friday, 26...
View ArticleSous vide salmon and dill cream
This post belongs to Yummy Lummy - I cook and share recipes for meals for one. Yummy Lummy’s sous vide salmon and dill cream I’ve been wanting to sous vide salmon ever since I got my hands on my...
View ArticleOld Bay Hollandaise Salmon
This post belongs to Yummy Lummy - I cook for meals for one | Feel free to try them. Old Bay Hollandaise Salmon with potato mash and kale chips. Oven baked salmon and stick blender Old Bay Hollandaise...
View ArticleSalmon in a bag
This post belongs to Yummy Lummy - I cook for meals for one | Feel free to try them. Coles' baked salmon in a bag with creamy red and sugarloaf cabbage. A quick 15 minute meal for one for the busy...
View ArticleBaked salmon, Hollandaise sauce, and red cabbage slaw
This post belongs to Yummy Lummy - I cook for meals for one | Feel free to try them. There really is nothing special about this recipe. I just needed a recipe post for the end of 2019. An uneventful...
View ArticleSous vide salmon, spicy hollandaise sauce, and kale sprouts
This post belongs to Yummy Lummy - I cook for meals for one | Feel free to try them. Look, two posts in one week. The last couple of weeks I’ve been buying two pieces of salmon with the skin on from...
View Article